What is double cream? It’s a thick, rich cream that contains at least 48 percent fat. 

It has a higher fat content than heavy whipping cream and is often used as an ingredient in puddings, custards, frostings, and even sauces.

 In the United Kingdom, double cream is sometimes called “double rich milk.” 

But regardless of where you live or what you call it, this delicious dairy product will add richness to your recipes.

And maybe even make them taste better!

This guide will explain the following: 

  • What is double cream? 
  • Double cream uses 
  • Double cream ingredients, and many more. 

Let’s begin. 

What Is Double Cream? 

So what is double cream?

Double cream is thick full-fat cream that contains at least 48 percent fat. It’s used in desserts, as a topping for coffee or tea, and to make butter. 

It contains at least 48% butterfat, compared to single cream, which contains between 18% and 30% butterfat. 

Double cream can be used for cooking and baking and produce a thicker consistency than single or semi-skimmed creams.

It’s higher in fat than standard creams but low in saturated fat. The calorie count is also lower than that of whole milk.

Double cream is an ideal choice for topping salads, desserts, or drinks like smoothies or cocktails – it adds richness without adding too much fat!

What Is Double Cream: Is Devonshire Or Devon The Same As Double Cream? 

Devonshire cream, while delicious and creamy, is actually not the same as double cream. 

Devonshire or Devon cream is clotted cream made by repeatedly heating and cooling cow’s milk. 

This thickens and concentrates the fat in the milk by removing moisture. 

In contrast to double cream, Devonshire has a higher fat content than its counterpart. 

It can range anywhere from 38% to 48% butterfat (though some creams labeled as such actually have less fat than that).

Double cream is essentially double-strength original heavy whipping cream (at least 36% butterfat). 

Double creams tend to be lighter in color than their single counterparts. 

And that’s because they’ve been processed less and contain more nutrients like vitamin A & D3. 

However, this also means they may lack some flavor nuances associated with traditional heavy whipping creams.

Double Cream Is An Excellent Dessert Component 

Double cream is an excellent dessert component, and it has several double cream uses. 

  • On its own, double cream is delicious when poured over fresh berries or paired with your favorite chocolate bar for dipping!
  • Use it to create a rich base for ice cream or panna cotta.
  • Whip double cream into mousse (or whipped cream) for a fluffy topping on pies and tarts.

What Is Double Cream: Double Cream Uses 


Double cream is an excellent addition to many dishes and has numerous double cream uses. 

You can use it in desserts, sauces, soups, and stir-fries or even for scrambled eggs and pasta sauces. 

It’s also perfect for topping baked potatoes and pancakes.

This versatile cooking ingredient has many ways to use and is an excellent addition to any kitchen.

You can serve it with fruits like raspberries or strawberries, bananas or mangoes.

It’s Delicious Over Desserts Like Pie And Cake

The best part about double cream is that it’s delicious over almost any dessert. 

Add a dollop to your favorite pie or cake, and enjoy the rich flavor of this versatile ingredient. 

It’s also delicious on its own! If you have a sweet tooth, try adding double cream to your morning coffee or tea. 

The natural sweetness of double cream will make your drinks taste even better.

You can also use double cream as a topping for pies and cakes or fill them with it instead of whipped cream if desired!

What Is Double Cream: How To Make Double Cream

You can use double cream as a base for creamy desserts like cheesecake or mousse. You can also use double cream to make ice cream.

Below are the double cream ingredients and how to make one: 

  • Put 1 cup of heavy whipping cream in a large bowl. Then, beat it with an electric mixer on high speed until soft peaks form (about 5 minutes). Add 1/4 cup sugar and continue beating for about 3-4 minutes until the mixture becomes light and fluffy again. Chill in the fridge for at least 30 minutes before using.
  • Refrigerate for up to 4 days in an airtight container, or freeze for up to 3 months.

Related: Hand Mixer Vs. Immersion Blender: Which One Is Better? 

Double Cream Ingredients: How To Make Homemade Ice Cream 

First, you need to decide what flavor of ice cream you want to make. 

The possibilities are endless, but some excellent options include chocolate peanut butter and mint chocolate chip.

Next, gather the double cream ingredients and equipment needed for this recipe: 

  • Double cream, 
  • vanilla extract, 
  • granulated sugar, 
  • salt and
  • an ice-cream machine 

Combine all double cream ingredients in a bowl except for the vanilla extract and whisk until smooth. 

Then, add a few drops of vanilla extract until combined well again before continuing with the last step below.

Finally, pour your mixture into an ice cream machine according to its instructions, then wait as it churns out delicious frozen treats!

If you’re looking for a savory application, try serving it with leeks, mushrooms, or seafood. 

What Is Double Cream: Add Double Cream To Your Sauces For Extra Indulgence 

Try adding double cream to add extra indulgence to your favorite sauces. Just don’t let it boil because boiling causes curdling.

If you want to add double cream to a sauce already boiling, use only half of the amount called for in the recipe.

The additional fat in double cream can also help prevent curdling when making custards and other egg-based dishes. 

It’s often added to ice cream for this reason, too.

You Can Be Creative With The Double Cream Uses 


Why not try making a sauce, ice cream, or custard?

Double cream can make desserts like cheesecake, mousses, and soufflés.

You can also use it as an ingredient in savory dishes like mashed potatoes or as a topping for fruit desserts.

Double cream contains about 48 percent butterfat and is typically used for making rich desserts or sauces. 

This cream is a great option for anyone who wants to add more fat to their diet.


So now you know the answer to the question, “what is double cream?” Double cream is a delicious addition to your everyday meals and desserts. 

It’s thick and creamy, making it a great stand-in for heavy cream or even crème fraîche in many recipes. 

You can use it just as you would regular cream, but you’ll find that the taste is much richer than traditional dairy products.


1. Where does double cream come from?

Double cream comes from Jersey cows raised in the U.K., Ireland, and France. The milk they produce has an exceptionally high-fat content of between 55% and 60%. 

2. How much fat does double cream have?

A single tablespoon of double cream will contain around 14 grams of fat- more than one-third of an adult’s daily recommended intake! 

3. What does double cream taste like?

Double creams tend to be on the milky side with a slight tanginess due to their high percentage of butterfat content. 

However, some brands may be sweeter because they’ve been heated during processing which will alter their flavor profile slightly (but not drastically).

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